PEANUT BUTTER DUMPLINGS (6)
Shrimp and Chicken filled dumplings served over a bed of bean sprouts, topped with a peanut sesame sauce and crispy noodles
• $12.00
SWEET CHILI SQUID APPETIZER
Crispy squid served in a sweet and spicy Thai sweet chili sauce
• $12.00
SALT AND PEPPER SQUID OR PRAWNS**
Jumbo shrimp and/or squid, flour dusted with the Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce
• Prawns: $24.00 • Squid: $18.00 • Combination: $21.00
FIVE SPICE BUTTERNUT SQUASH
Cubes of tender butternut squash sautéed in a fragrant Five Spice Sauce
• $16.00
Make it extra special with a topping of Jade Minced Chicken • $19.00
GAI LON
(when available) An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce
• $15.00
or with • Tofu or Egg Tofu: $17.00 • Chicken or Pork: $18.00 • Shrimp: $21.00 • Beef: $22.00
SINGAPORE CURRIED FRIED RICE**
Malaysian yellow curried fried rice with spring and Spanish onions, pea pods, and diced pineapple
• $13.00
or with • Chicken: $15.00 • Jumbo Shrimp: $20.00 • Beef: $18.00 • Combination: $20.00
MANDARIN EGG TOFU
Round disks of rich and smooth egg tofu sautéed with long thin Enokitake (Enoki) mushrooms in a light sauce
• $16.00
or with • Chicken or Pork: $18.00 • Shrimp: $21.00 • Beef: $22.00
MU SHOO “NOODLES”
Fresh vermicelli egg noodles (no pancakes) wok tossed with julienned cabbage, shitake mushrooms,
spring onions, and bean sprouts in a hoisin sauce
• $15.00
or with • Shrimp: $20.00 • Chicken or Pork: $17.00 • Beef: $21.00
BOURBON CHICKEN OR PRAWNS**
Tender slices of chicken thigh or twelve jumbo prawns flour dusted and fried ‘til crispy then wok-tossed
with water chestnuts and green onions in our spicy sweet Bourbon Sauce
• Chicken: $19.00 • Prawns: $24.00
JALAPEÑO PEPPERS AND GARLIC IN BLACK BEAN SAUCE** – Hot!
Tender slices of lamb, chicken, beef, or jumbo shrimp stir fried with jalapeño peppers and whole garlic cloves
in a spicy black bean sauce
• Shrimp: $21.00 • Beef: $22.00 • Chicken: $18.00 • Lamb: $22.00
SINGAPORE YAM NOODLES -OR- MOO SHU YAM NOODLES**
Low calorie yam noodles (14 oz.) (prior to cooking only 35 calories) stir fried in a Singapore yellow curry OR wok tossed with cabbage,
shitake, mushrooms, spring onions, and bean sprouts in a hoisin sauce
• Shrimp: $21.00 • Chicken or Pork: $18.00 • Tofu: $17.00 • Beef: $22.00
**Please order mild, medium or hot