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Call Today to Order  440-247-0808  

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* Designates spicy - Please tell us if you want hot, medium, or mild. All entrees except noodle dishes served with steamed rice.

Substitutions for white rice: Vegetarian fried rice $1.50 Brown rice $2.00

APPETIZERS

Crispy Spring Rolls (2)
Crispy spring rolls filled with chicken, shrimp and vegetables   7.95

Crispy Vegetable Spring Rolls (2) 
Crispy spring rolls filled with vegetables   7.95

Seafood Egg Rolls (2)   
Crispy jumbo shrimp, scallop, and crabstick egg rolls garnished with diakon radish slaw and served with a sweet chilli/wasabi sauce   11.95

Thai Chicken Wings
Crispy chicken wings tossed in a sweet Thai chili sauce   10.95

Shrimp Sticks (4)
Fresh shrimp wrapped with a thin crispy noodle and delicately deep fried   6.95

Spinach Pot Stickers (6)
Pan fried dumplings filled with spinach and cream cheese   9.95

Pot Stickers (6)
Pan fried dumplings filled with ground meat and vegetables   9.95

Szechuan Sesame Noodles (6)*
Noodles served with spicy peanut sauce with bean sprouts and scallions   8.95

Jade Minced Chicken* (4)
Stir-fried minced chicken and vegetables with flavorful spicy sauce served in a lettuce wrapper   10.95

Spare Ribs (5)
Tangy, succulent ribs, barbequed in Chef Chau’s special sauce   11.95

Crab Rangoon (6)
Crisp noodle shells filled with crab, cream cheese and green onion   6.95

Teriyaki Beef or Chicken on a Stick (4)
Thin sliced and marinated beef or chicken grilled on a stick   9.95

Steamed Shrimp Dumplings (8)
Delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce   10.95

Korean Barbecued Beef Riblets
Marinated beef rib strips char grilled and cut between the bones for easy eating   14.95

 

SOUP

 

Hot and Sour Soup*
Hot! Tofu, woodears, fresh mushrooms, bamboo shoots and tiger lily    5.50 pint /9.95 quart

Deluxe Wonton Soup
Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth   5.50 pint /9.95 quart

Vegetable Tofu Soup (for two)
Sliced tofu and vegetable in rich chicken broth   9.95

Combination Sizzling Rice Soup (for two)
Golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables   9.95

Seafood Chowder (for two)
Shrimp, crabmeat, and scallops in a velvety egg white broth   9.95

Cabbage noodle soup (for two)*
Pork or chicken with noodles seasoned with a spicy preserved cabbage   12.95

 

 

BEEF

 

Hunan Beef*
Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce   16.95

Beef with Winter Delight
Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods and carrots   16.95

Kung Bo Beef*
Sliced beef sauteed in rich brown sauce with green and red bell peppers and roasted peanuts   16.95

Mongolian Beef
Tender beef slices sauteed with onion, scallions, and carrots and tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce   16.95

Satay Beef*
Sliced beef sauteed with fresh onion in Sa Cha sauce (Chinese barbecue sauce) lightly spicy   16.95

Tangerine Beef*
Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef’s special tangerine sauce   17.95

Bok-Choy with Beef & Portabello Mushrooms
Tender sliced beef and portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy   17.95

Crispy Beef
Tender strips of ginger marinated beef flour dusted and fried ‘til crispy, then wok-tossed with julienned green and red bell peppers   17.95

Sesame Beef
Sliced beef, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   17.95

 

SEAFOOD

 

Hunan Shrimp*
Jumbo shrimp marinated, sauteed with fresh broccoli, baby corn, carrots and mushrooms in Chef’s spicy hot pepper sauce   18.95

Jumbo Shrimp with Garlic Sauce*
Jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and Shitake mushrooms in a hot spicy garlic sauce   18.95

Lake Tung Ting Shrimp or Scallops
Jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, carrots, peapods, baby corn, and water chestnuts in a light velvety egg white sauce   18.95

Shrimp in Black Bean Sauce
Jumbo shrimp sauteed in a black bean sauce with green peppers and Spanish onions   18.95

Kung Bo Shrimp*
Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts   18.95

Shrimp with Cashew Nuts
Jumbo shrimp sauteed with diced vegetables and crispy cashew nuts in brown sauce   18.95

Balado Shrimp or Scallops*
Jumbo shrimp or scallops wok sizzled with hot peppers, Spanish onions, green peas and scallions; served in Chef’s spicy tomato-based Balado sauce over noodles   18.95

Kung Bo Scallops*
Fresh scallops sauteed in a rich bown sauce with green and red bell peppers and roasted peanuts   18.95

Firecracker Prawns*
Celebration sized prawns, wok-sizzled with hot peppers, onions, green peas and scallions served in Chef’s tomato based Hunan sauce   21.95

Walnut Prawns
Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped with a sweet walnut glaze with carmelized walnuts and garnished with steamed broccoli   22.95

Ginger Scallion China Sole
Filet of China sole with fresh tofu, steamed or sauteéd in Chef’s ginger scallion sauce   18.95

Tangerine China Sole
Filet of China sole flour dusted and sauteéd then wok-tossed with Chef’s mouth watering tangerine sauce   18.95

Moo Shu Shrimp
Jumbo shrimp sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   18.95

Sesame Shrimp
Jumbo shrimp, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   18.95
      

 

POULTRY

 

Hunan Chicken*
Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s hot pepper sauce   15.95

Balado Chicken*
Tender breast of chicken wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles   15.95

Kung Bo Chicken*
Diced chicken sauteed in rich brown sauce with green and red bell peppers and roasted peanuts   15.95

Chicken with Vegetables
Sliced chicken sauteed with fresh vegetables in a light sauce    15.95

Chicken Marengo
Sliced chicken stir-fried with pineapples, carrots, green and red bell peppers in Chef Chau’s special light sweet & tangy sauce    15.95

Chicken with Cashew or Almonds
Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted almonds in a tasty brown sauce    15.95

Chicken with Garlic Sauce*
Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce   15.95

Peking Style Chicken
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with Chef’s special thick tangy Peking sauce   16.95

General Tso's Chicken*
Chunks of chicken lightly breaded and deep fried until crispy, then stir-fried with spicy red pepper and garlic sauce, garnished with steamed broccoli   16.95

Walnut Chicken
Tender breast of chicken breaded and deep fried to a golden brown and wok-tossed with a sweet walnut glaze and carmelized walnuts, garnished with steamed broccoli   17.95

Bangkok Duck*
Half a roasted duck, finished on the char-grill, cut in sections, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, and tomatoes   21.95

Tangerine Duck
Half a roasted duck, finished on the char-grill, cut in sections, then sauced in Chef ’s tangerine sauce   21.95

Moo Shu Chicken
Sliced chicken sauteed with Chinese cabbage and eggs, wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)   15.95

Sesame Chicken
Sliced chicken, lightly fried until crispy, then wok-tossed in a dark sweet glaze and tossed with toasted sesame seeds   15.95

 

LAMB

       

Hunan Lamb*
Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and mushrooms, in Chef’s spicy hot pepper sauce   17.95

Mongolian Lamb
Tender lamb slices sauteed with onions, scallions, and carrots, then tossed on a bed of puffed angel-hair rice noodles with a brown hoisin sauce   17.95

Balado Lamb*
Sliced lamb, wok-sizzled with hot peppers, Spanish onion, green peas, and spring onion in Chef’s spicy tomato-based Balado sauce. Served over noodles   17.95

Moo Shu Lamb
Sliced lamb sauteéd with Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   17.95

 

PORK

Hunan Pork*
Shredded pork with fresh broccoli, baby corn, carrots and mushrooms sauteed in Chef’s spicy hot pepper sauce   15.95

Moo Shu Pork
Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes)   15.95

Shredded Pork with Garlic Sauce*
Shredded pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in hot spicy garlic sauce   15.95

Balado Pork*
Shredded pork wok sizzled with hot peppers, Spanish onions, green peas and scallions, served in Chef’s spicy tomato-based Balado sauce over noodles   15.95

Twice Cooked Pork*
Shredded pork with cabbage, fresh and Shitake mushrooms, hot red pepper sauteéd in Chef’s special spicy brown sauce   15.95

 

VEGETARIAN

 

Bok-Choy with Portabello Mushrooms
Portabello mushrooms sauteed in a savory oyster flavored sauce and served over a bed of baby Bok-Choy   14.95

Hunan Mixed Vegetables*
Fresh mixed vegetables wok-stirred in Chef’s spicy hot pepper sauce   13.95

Vegetable Delight
Fresh picked vegetables and fried tofu wok-stirred in light wine sauce   13.95

Mala String Beans*
Fresh beans toss-fried with garlic and spices   13.95

Asian Eggplant in Garlic Sauce*
Asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce   13.95

Spicy Pot of Gold*
Sliced tofu deep fried until golden brown and stir-fried with assorted vegetables in a hot delicate sauce   13.95

Tofu Szechwan Style*
Spicy tofu and mushrooms with Szechuan hot peppers   13.95

Moo Shu Vegetarian
Chinese vegetables, cabbage, egg, and hoisin sauce. Served with Mandarin pancakes and a side of hoisin (4 pancakes)   13.95

 

NOODLES & RICE 

Fried Rice Hunan Style
Fried rice with shrimp, beef, chicken and vegetables   11.95

Lo Mein Hunan Style
Soft fresh noodles with shrimp, chicken, beef, and vegetables   15.95

Beef Chow Ho Fun
Soft fresh wide rice noodles with tender beef slices, bean sprouts, and scallions   15.95

Singapore Style Chow Mei Fun (or Ho Fun)*
Curried rice noodles with chicken and shrimp, egg, and green onions   15.95

Pan Fried Noodles
Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables   15.95

Szechuan Sesame Noodles with Chicken
Fresh noodles with spicy peanut sauce, chicken, and bean sprouts   15.95

Red Chili Curry Noodles*
Hot! Soft angel-hair rice noodles, sauteéd with chicken, julienned bell peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass   15.95

Pad Thai Noodles
Linguini style Thai rice noodles sauteéd in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped with crushed peanuts, and garnished with a lime wedge   
Shrimp 17.95   Chicken 14.95   Vegetarian 14.95

 

FIRE POTS

 

Chef's Vegetarian Special Fire Pot
Tofu, zucchini, Shitake mushrooms, napa, baby corn, Asian eggplant   15.95

Seafood Fire Pot
Shrimp, scallops, tsurumi (imitation crab meat), tofu, Chinese mushrooms, napa   19.95

Happy Family Fire Pot
Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli   18.95

 

THAI ENTREES

Our Thai Entrées include those which are Mild and SavorySweet & Spicy, and Hot! "Mild and Savory" means flavorful but not at all hot. "Sweet and Spicy" means sweet with a bit of a hot kick, and "Hot!" means hot! (though not killer) and cannot be toned down. Thai cuisine differs in taste from Chinese cuisine in its use of distinctive regional ingredients such as: lemongrass, kaffir lime leaves, galangal, shallots, and fish sauce in place of soy sauce. We hope you enjoy these new flavors. Bon Appetite!

Satay (SWEET & SPICY)
Your choice of Chicken, Beef, Shrimp, or Scallops wok-sizzled, with a Thai satay sauce, a flavorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro.

                                                                Dry                Wet  (over fresh noodles)

Chicken
Beef
Scallops
Shrimp
15.95
18.95
18.95
18.95
16.95
18.95
19.95
19.95

Bangkok Duck (HOT)
Half a roasted duck, finished on the char-grill, cut into sections, then wok-sizzled with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes   21.95

Pineapple Chicken or Shrimp (SWEET & SPICY)
Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, Spanish and spring onions, and pineapple in a pineapple chili sauce     
Chicken   15.95     Shrimp   18.95

Basil Chicken or Shrimp (MILD & SAVORY)
Your choice of Chicken or Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce     
Chicken   15.95     Shrimp   18.95

Pad Thai Chicken, Shrimp or Vegetarian (MILD)
Your choice of Chicken, Shrimp, or Vegetarian wok-tossed with Thai rice noodles, spring onions, egg, in a tamarind sauce, crushed peanuts and lime wedge     
Chicken   15.95     Shrimp    18.95     Vegetarian    14.95

Sweet Chili Chicken or Prawns (SWEET and SPICY)
Your choice of Chicken or Shrimp, breaded and fried ‘til crispy, then tossed in a sweet chili sauce. Served on a bed of shredded lettuce     
Chicken   15.95     Prawns   21.95

Namya (yellow) Curry with Noodles (HOT!)*
Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, Spanish and spring onions, in hot Namya yellow curry sauce with coconut milk and fresh Thai basil, served over fresh noodles     
Chicken   16.95     Shrimp   19.95

Green Curry Chicken, Beef or Shrimp (HOT!)*
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, and fresh Thai basil     
Chicken   15.95     Beef   17.95     Shrimp   18.95

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)*
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, and fresh Thai basil     
Chicken   15.95     Beef   17.95     Shrimp   18.95

               

    

SCHEDULE: Mon – Sat  3:00 pm – 9:30 pm  Sunday 3:00 pm – 9:00 pm

RESERVATIONS: Reservations are accepted. To make reservations, please call icon phone 440-247-0808  

LOCATION: 508 East Washington Street, Chagrin Falls, Ohio 44022 

CONTACT: icon phone 440-247-0808   pastedGraphic_1.png Please send comments to: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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