SALT AND PEPPER SQUID OR PRAWNS**
Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce
• Prawns: $24.00 • Squid: $18.00 • Combination: $21.00
TRIPLE DELIGHT
Sliced Chicken, jumbo Shrimp and Lobster meat stir fried with fresh pineapple and vegetables in a light sauce
• $27.00
SINGAPORE CURRIED FRIED RICE**
Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple
• $13.00
Or add • Chicken: $15.00 • Jumbo Shrimp: $20.00
• Beef: $16.00 • Combination: $20.00
UDON NOODLES
Japanese style udon noodles stir fried with shredded vegetables and egg in a Chinese Sha Cha sauce
• Vegetable: $16.00 • Chicken/Pork: $18.00 • Shrimp: $21.00
TOM YUM UDON NOODLES** (hot and sour)
Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots, galangal, chili, and kaffir lime leaves
• Vegetable: $16.00 • Chicken/Pork: $18.00 • Shrimp: $21.00
ZUCCHINI AND FRESH MUSHROOMS
Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce** or oyster flavored sauce
• $16.00
Or with • Steamed Tofu: $17.00 • Chicken/Pork: $18.00
• Shrimp: $21.00 • Beef: $19.00
MANDARIN EGG TOFU
Round disks of rich and smooth egg tofu sautéed with long thin Enokitake (Enoki) mushrooms in a light sauce:
$16.00
or with • Chicken/Pork: $18.00 • Shrimp: $21.00 • Beef: $19.00
BALADO ZUCCHINI OVER NOODLES**
Slices of zucchini and mixed vegetables wok sizzle with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles
• $16.00
Or add • Shrimp: $21.00 • Chicken/Pork: $18.00
• Steamed Tofu: $17.00 • Beef: $19.00
GAI LON
An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce
• $16.00
or with • Tofu/Egg Tofu: $17.00 • Chicken/Pork: $18.00
• Shrimp: $21.00 • Beef: $19.00
CANTONESE CHOW HO FUN
Soft fresh wide rice noodles with egg and green onions and your choice of the following:
• Shrimp: $21.00 • Chicken: $18.00 • Beef: $18.00
SINGAPORE “YAM NOODLES”**
Low calorie yam noodles (14 oz.)(prior to cooking only 35 calories) stir fried in a Singapore yellow curry with your choice of:
• Shrimp: $21.00 • Chicken/Pork: $18.00 • Tofu: $17.00 • Beef: $19.00
MOO SHU “YAM NOODLES”
Low calorie yam noodles (14 oz.) (no pancakes) wok tossed with julienned cabbage, shitake mushrooms, spring onions, and bean sprouts in a hoisin sauce with your choice of:
• Shrimp: $21.00 • Chicken/Pork: $18.00 • Tofu: $17.00 • Beef: $19.00
**Specify whether you want mild, medium or hot!
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