SUMMER SPECIALS - Hunan By The Falls

SALT AND PEPPER SQUID OR PRAWNS**

Jumbo shrimp and/or squid, flour dusted with Chef’s special spices fried ‘til crispy, and served on a bed of shredded lettuce

• Prawns: $24.00 • Squid: $18.00 • Combination: $21.00

SINGAPORE CURRIED FRIED RICE**

Malaysian yellow curried fried rice with spring and Spanish onions, peapods, and diced pineapple

• $13.00

Or add • Chicken: $15.00 • Jumbo Shrimp: $20.00
• Beef: $16.00 • Combination: $20.00

UDON NOODLES

Japanese style udon noodles stir fried with shredded vegetables and egg in a Chinese Sha Cha sauce

• Vegetable: $16.00 • Chicken/Pork: $18.00 • Shrimp: $21.00

TOM YUM UDON NOODLES** (hot and sour)

Japanese Udon noodles stir fried with bean sprouts, egg, lemon grass, shallots, galangal, chili, and kaffir lime leaves

• Vegetable: $16.00 • Chicken/Pork: $18.00 • Shrimp: $21.00

ZUCCHINI AND FRESH MUSHROOMS

Tender young zucchini slices, fresh Chinese mushrooms, white mushrooms, carrots and peapods stir fried in your choice of garlic sauce** or oyster flavored sauce

• $16.00
Or with • Steamed Tofu: $17.00 • Chicken/Pork: $18.00
• Shrimp: $21.00 • Beef: $19.00

MANDARIN EGG TOFU

Round disks of rich and smooth egg tofu sautéed with long thin Enokitake (Enoki) mushrooms in a light sauce:

$16.00
or with • Chicken/Pork: $18.00 • Shrimp: $21.00 • Beef: $19.00

BALADO ZUCCHINI OVER NOODLES**

Slices of zucchini and mixed vegetables wok sizzle with hot peppers, Spanish onions, green peas and scallions served in Chef Chau’s spicy tomato based Balado sauce over a bed of fresh noodles

• $16.00
Or add • Shrimp: $21.00 • Chicken/Pork: $18.00
• Steamed Tofu: $17.00 • Beef: $19.00

GAI LON

An Asian leafy broccoli-type vegetable sautéed in your choice of a light garlic sauce -or- oyster flavored sauce

• $16.00
or with • Tofu/Egg Tofu: $17.00 • Chicken/Pork: $18.00
• Shrimp: $21.00 • Beef: $19.00

EMPRESS CHICKEN**

Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded chicken in a sweet and savory sauce

• $18.00

EMPRESS FILET OF FISH

Broccoli, carrots, peapods, Shitake mushrooms, baby corn, and water chestnuts wok tossed with crispy breaded China Sole in a sweet and savory sauce

• $20.00

**Specify whether you want mild, medium or hot!