Call Today to Order 440-247-0808
* Designates spicy - Please tell us if you want hot, medium, or mild. All entrees except noodle dishes served with steamed rice. Substitute Fried Rice for $1.25 or Brown Rice for $1.75
Chef Chau’s Daily Specials
Choice of one: Hot and Sour Soup or Won Ton Soup or Spring Roll
Monday:
Peking Style Chicken 11.00
Mala String Beans* 9.00Tuesday:
Shrimp and Chicken Combination 10.00
Cashew Chicken 10.00Wednesday:
Sesame Chicken 11.00
Chicken or Pork or Beef Lo-Mein 10.00Thursday:
Hunan Shrimp Chicken and Beef Combination* 11.00
Walnut Chicken 11.00Friday:
Hunan Shrimp and Scallops* 12.00
General Tso’s Chicken* 11.00Saturday:
Walnut Chicken 11.00
Hunan Chicken* 10.00Sunday:
Sesame Chicken 11.00
Green Pepper Steak 11.00
APPETIZERS
Crispy Spring Roll 3.00
Crispy Vegetable Spring Roll 3.00
Seafood Egg Rolls (2) 10.00
Crab Rangoon (6) 5.50
Pot Stickers (4 pieces) 5.00
Steamed Dumplings (4 pieces) 5.00
Jade Minced Chicken 6.00
Szechuan Sesame Noodles 6.00
Spare Ribs (4 pieces) 7.00
Thai Chicken Wings (10 pieces) 8.50
Steamed Shrimp Dumplings (8) 8.50
SOUP
Hot and Sour Soup* 4.00
Deluxe Won Ton Soup 4.00
Egg Drop Soup 4.00
POULTRY
HUNAN CHICKEN*
Slices of chicken with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef’s spicy savory pepper sauce 8.50
KUNG BO CHICKEN*
Diced chicken sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts 8.50
CHICKEN WITH CASHEW NUTS
Diced chicken and vegetables, sauteed with crispy cashew nuts, in a tasty brown sauce 8.50
CHICKEN WITH VEGETABLES
Sliced chicken sauteed with fresh vegetables in a light sauce 8.50
CHICKEN MARENGO
Sliced chicken stir-fried in our special tangy-sweet-sour sauce 8.50
CHICKEN WITH GARLIC SAUCE*
Sliced chicken, sauteed with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in a hot spicy garlic sauce 8.50
SESAME CHICKEN
Chunks of chicken lightly breaded and deep fried until crispy, then wok-tossed with a sweet dark glaze, topped with sesame seeds 9.50
GENERAL TSO’S CHICKEN*
Chunks of chicken lightly breaded and deep fried until crispy, then wok-tossed with spicy red peppers in a garlic sauce and garnished with steamed broccoli 9.50
WALNUT CHICKEN
Tender breast of chicken breaded and deep fried to a golden brown and wok-tosse 9.50
SEAFOOD
HUNAN SHRIMP*
Jumbo shrimp marinated, then sauteed with fresh broccoli, carrots, baby corn and mushrooms in Chef’s spicy savory pepper sauce 10.50
JUMBO SHRIMP WITH GARLIC SAUCE*
Jumbo shrimp sauteed with water chestnuts, carrots, peapods, woodears, white and Shitake mushrooms in a hot spicy garlic sauce 10.50
SHRIMP WITH CASHEW NUTS
Jumbo shrimp sauteed with crispy cashew nuts, in a tasty brown sauce 10.50
KUNG BO SHRIMP*
Jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts 10.50
SCALLOPS WITH GARLIC SAUCE*
Fresh scallops, sauteed with water chestnuts, peapods, carrots, and Shitake mushrooms in a hot spicy garlic sauce 10.50
BEEF
HUNAN BEEF*
Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and mushrooms
in Chef’s spicy hot savory sauce 9.50KUNG BO BEEF*
Diced beef sauteed in a rich brown sauce with green and red bell peppers and
roasted peanuts 9.50BEEF WITH SNOW PEAPODS
Sliced beef sauteed with snow peapods, mushrooms, and water chestnuts in a light garlic sauce 9.50
PEPPER STEAK
Sliced beef sauteed with green bell peppers and Spanish onions in a flvorful brown sauce,
(or served in a spicy Yu-Shan sauce) 9.50
VEGETARIAN
MALA STRING BEANS*
Fresh string beans toss-fried with garlic and spices 7.50
HUNAN MIXED VEGETABLES
Fresh mixed vegetables in a light sauce (or in a brown spicy garlic sauce) 7.50
BOK-CHOY WITH PORTABELLO MUSHROOMS
Portabello mushrooms sauteed in a savory oyster flvor sauce over baby Bok Choy 8.50
PORK
HUNAN PORK*
Slices of pork with fresh broccoli, baby corn, carrots, and mushrooms sauteed in Chef Chau’s spicy, savory pepper sauce 8.50
SLICED PORK IN GARLIC SAUCE*
Slices of pork with water chestnuts, peapods, carrots, woodears, white and Shitake mushrooms in a hot spicy garlic sauce 8.50
PORK MARENGO
Sliced pork stir-fried in our special tangy-sweet-sour sauce 8.50
NOODLES & RICE
FRIED RICE HUNAN STYLE
Combination of shrimp, beef, chicken, and vegetables (Vegetarian 5.50) 7.00
LO MEIN HUNAN STYLE
Fresh soft noodles, combination of shrimp, chicken, and beef with vegetables 8.50
NOODLE SOUP
Choice of pork or chicken with pickled cabbage and vegetables. A meal by itself! 9.00
CHICKEN or BEEF CHOW HO FUN
Soft fresh wide rice noodles with tender strips of chicken or beef 10.00
SINGAPORE CHOW MEI FUN*
Curried rice noodles with shrimp, chicken, egg, scallions and bean sprouts 10.00
THAI ENTREES
PAD THAI NOODLES
Linguini style Thai rice noodles sautéed in Chef’s special Pad Thai sauce with bean sprouts, tamarind, scallions, egg, garlic, and topped with crushed peanuts and cilantro, and garnished with a lime wedge Vegetarian 7.75 Chicken 9.00 Shrimp 10.50
SATAY (SWEET & SPICY)
Your choice of Chicken or Shrimp, wok-sizzled with a Thai satay sauce, a flvorful sauce containing fresh lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of chopped roasted peanuts and garnished with fresh cilantro
Dry Wet (over fresh noodles)
Chicken
Shrimp9.00
10.5010.00
11.50
BASIL CHICKEN OR SHRIMP (MILD & SAVORY)Your choice of Chicken or Shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots, Spanish and spring onions in a mild fresh basil sauce Chicken 8.50 Shrimp 10.50
NAMYA (YELLOW) CURRY WITH NOODLES (HOT!)Your choice of Chicken or Shrimp, wok-sizzled, then stir-fried with green and red bell peppers, tomatoes, bamboo shoots, and Spanish and spring onions, in a hot Namya (yellow) curry sauce with coconut milk and fresh Thai basil, served over fresh noodles and garnished with fresh cilantro Chicken 9.00 Shrimp 10.50
GREEN CURRY CHICKEN, BEEF OR SHRIMP (HOT!)
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot green curry, then stir-fried with green beans, tomatoes, red bell peppers, coconut milk, bamboo shoots, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro Chicken 8.50 Beef 9.50 Shrimp 10.50
PENANG (RED) CURRY CHICKEN, BEEF, OR SHRIMP (HOT!)
Your choice of Chicken, Beef or Shrimp, wok-sizzled with hot Penang red curry, then stir-fried with green beans, tomatoes, red bell peppers, bamboo shoots, coconut milk, Spanish and spring onions, fresh Thai basil, and garnished with fresh cilantro Chicken 8.50 Beef 9.50 Shrimp 10.50